Butternut Squash Puree

So tonight when I made my Roasted Butternut Squash Soup, I used a quarter of the squash and roasted it in 1/4 inch of water in the oven at 375 for 45 minutes.

Luke has already tried bananas, so we added a new food this week, butternut squash!

I love our magic bullet! It has come in handy for so many things, most recently baby food for Luke.
This puree is good for 3 days in the fridge, or in an airtight container for up to 3 months in the freezer.

Luke loved it!